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- About
- A speciality in Le Sauvage, the dry ageing of the meat allows it to develop a greater concentration of flavour to heighten the tenderness and texture of the beef, resulting in the perfect steak,
cooked to your exact requirements. Additionally, we also make our own flavoured salts, which have become a signature creation at Le Sauvage.
To complement the plentiful menu, Sommelier Chad Cloete has carefully composed a fully stocked wine list that boasts nearly 200 labels prominently displayed in the restaurant’s wine cellar. Excellently paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience.
Private dining : For guests looking for something a little more intimate, we have an additional option of private dining, whether it is romantic dinner for two or a family gathering in sleek comfort, with its own discreet elevator for direct, exclusive access.
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